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Chocolate Grand Marnier Soufflé
85% authentic · French-inspired
A sophisticated variation of the classic chocolate soufflé, infused with the orange liqueur Grand Marnier for an added layer of complex flavor.
Ingredients
- Dark chocolate (70% cocoa)150g
- Unsalted butter30g
- Granulated sugar75g
- Eggs3 large
- Egg yolks3 large
- Milk100ml
- All-purpose flour15g
- Grand Marnier2 tbsp
- Saltpinch
- Cocoa powder (for dusting)to taste
Steps
- 1
Preheat oven to 190°C (375°F). Butter and sugar four 150ml ramekins.
- 2
Melt dark chocolate and butter together over a bain-marie or in the microwave.
- 3
In a saucepan, heat milk until simmering. Whisk in flour to create a smooth paste.
- 4
Gradually whisk the hot milk mixture into the melted chocolate. Stir in egg yolks and Grand Marnier.
- 5
In a separate bowl, whisk egg whites with salt until soft peaks form. Gradually add 50g of sugar and whisk until stiff, glossy peaks form.
- 6
Gently fold one-third of the egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites until just combined.
- 7
Pour the batter into the prepared ramekins, filling them about three-quarters full.
- 8
Place ramekins on a baking sheet and bake for 12-15 minutes, or until puffed and set but still slightly wobbly in the center.
- 9
Serve immediately, dusted with cocoa powder.
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