15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
280 kcalCalories
5 gProtein
40 gCarbs
11 gFat
Approximate values estimated by AI
Quick Chocolate Soufflé (Microwave Method)
60% authentic · Modern
A simplified, faster version of chocolate soufflé that uses a microwave for quicker cooking, ideal for a last-minute dessert craving.
Ingredients
Servings2
- Unsweetened cocoa powder2 tbsp
- Granulated sugar3 tbsp
- All-purpose flour1 tbsp
- Milk4 tbsp
- Vegetable oil1 tbsp
- Egg yolk1 large
- Vanilla extract1/2 tsp
- Saltpinch
Steps
- 1
In a microwave-safe mug or small bowl, whisk together cocoa powder, sugar, flour, and salt.
- 2
Stir in milk, vegetable oil, egg yolk, and vanilla extract until smooth.
- 3
Microwave on high for 1 minute and 30 seconds. Check for doneness; if not set, microwave in 15-second intervals.
- 4
Let stand for 1 minute. The soufflé will continue to cook. Serve warm.
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