80 mintime
Mediumdifficulty
10Servings
—Rating
Nutrition facts
400 kcalCalories
9 gProtein
45 gCarbs
22 gFat
Approximate values estimated by AI
Chocolate Hazelnut Cannoli
70% authentic · Italian-Inspired
A modern twist on the classic, featuring a rich chocolate-hazelnut filling within crisp cannoli shells.
Ingredients
Servings10
- All-purpose flour2 cups
- Granulated sugar2 tablespoons
- Unsalted butter2 tablespoons
- Marsala wine1/4 cup
- Egg1
- Vegetable oilfor frying
- Whole milk ricotta cheese1.5 cups
- Nutella or chocolate-hazelnut spread1/2 cup
- Powdered sugar1/4 cup
- Chopped toasted hazelnuts1/4 cup
- Salt1/4 teaspoon
Steps
- 1
Prepare cannoli shells following steps 1-5 from the Classic Sicilian Cannoli recipe.
- 2
Drain ricotta cheese very well. In a bowl, combine ricotta, Nutella, and powdered sugar. Mix until smooth and well incorporated.
- 3
Gently fold in most of the chopped toasted hazelnuts, reserving some for garnish.
- 4
Fill cooled cannoli shells with the chocolate hazelnut mixture.
- 5
Garnish with remaining chopped hazelnuts and a drizzle of chocolate sauce if desired.
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