60 mintime
Mediumdifficulty
10Servings
—Rating
Nutrition facts
160 kcalCalories
2 gProtein
22 gCarbs
7 gFat
Approximate values estimated by AI
Quick Chocolate Macarons
70% authentic · Fusion
A simplified approach to macarons, incorporating cocoa powder for a chocolate flavor and aiming for a slightly quicker preparation without compromising too much on texture.
Ingredients
Servings10
- Almond flour90g
- Powdered sugar180g
- Unsweetened cocoa powder20g
- Egg whites65g
- Granulated sugar45g
- Chocolate buttercreamfor filling
- Saltpinch
Steps
- 1
Sift almond flour, powdered sugar, and cocoa powder together.
- 2
Whip egg whites until foamy.
- 3
Gradually add granulated sugar while whipping until stiff peaks form.
- 4
Fold in the sifted dry ingredients into the meringue.
- 5
Pipe rounds onto parchment-lined baking sheets.
- 6
Tap baking sheets to remove air bubbles.
- 7
Bake at 160°C (320°F) for 10-12 minutes.
- 8
Cool completely.
- 9
Fill with chocolate buttercream.
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