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Quick Chocolate Macarons
60 mintime
Mediumdifficulty
10Servings
—Rating
Nutrition facts
160 kcalCalories
2 gProtein
22 gCarbs
7 gFat

Approximate values estimated by AI

DessertQuick Bake

Quick Chocolate Macarons

70% authentic · Fusion

A simplified approach to macarons, incorporating cocoa powder for a chocolate flavor and aiming for a slightly quicker preparation without compromising too much on texture.

Ingredients

Servings10
  • Almond flour90g
  • Powdered sugar180g
  • Unsweetened cocoa powder20g
  • Egg whites65g
  • Granulated sugar45g
  • Chocolate buttercreamfor filling
  • Saltpinch

Steps

  1. 1

    Sift almond flour, powdered sugar, and cocoa powder together.

  2. 2

    Whip egg whites until foamy.

  3. 3

    Gradually add granulated sugar while whipping until stiff peaks form.

  4. 4

    Fold in the sifted dry ingredients into the meringue.

  5. 5

    Pipe rounds onto parchment-lined baking sheets.

  6. 6

    Tap baking sheets to remove air bubbles.

  7. 7

    Bake at 160°C (320°F) for 10-12 minutes.

  8. 8

    Cool completely.

  9. 9

    Fill with chocolate buttercream.

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