Classic Affogato

A richer take on Affogato, using decadent chocolate gelato and served with a crunchy biscotti for dipping.

Chocolate Gelato · Hot Espresso · Biscotti

Traditional twice-baked Italian cookies, originating from Prato, Tuscany. These crisp, almond-studded delights are perfect for dipping in Vin Santo or coffee.

All-purpose flour · Granulated sugar · Baking powder · Salt

A vibrant Sicilian-style pistachio gelato infused with the bright citrus notes of fresh orange zest, offering a refreshing twist on the classic.

Shelled pistachios · Granulated sugar · Whole milk · Heavy cream

A refreshing and classic Italian lemon sorbet, made with fresh lemon juice, sugar, and water, offering a perfect balance of tartness and sweetness.

Granulated Sugar · Water · Fresh Lemon Juice · Lemon Zest

A rich and creamy classic Italian gelato made with real pistachios, offering an intense nutty flavor and smooth texture. This recipe focuses on traditional methods for authentic gelato.

Whole milk · Heavy cream · Granulated sugar · Egg yolks

A rich and creamy homemade pistachio ice cream made with fresh pistachios, heavy cream, and egg yolks for a luxurious texture. This classic Italian gelato is a true delight.

Shelled pistachios · Granulated sugar · Heavy cream · Whole milk

A classic Italian gelato featuring a creamy vanilla base with fine shards of dark chocolate folded in. The name 'Stracciatella' means 'little torn' in Italian, referring to the chocolate pieces.

Whole milk · Heavy cream · Granulated sugar · Egg yolks

A delightful variation of the classic Affogato, enhanced with a splash of Amaretto liqueur for an extra layer of flavor.

Vanilla Gelato · Hot Espresso · Amaretto Liqueur