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Classic Air Fryer Salmon
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
40 gProtein
2 gCarbs
22 gFat

Per serving · Approximate values estimated by AI

Air FryerMain CourseSeafood

Classic Air Fryer Salmon

Traditional dish · American

A simple and delicious way to prepare salmon in the air fryer, resulting in a perfectly cooked, flaky fillet with a crispy exterior.

Ingredients

Servings4
  • Salmon fillets4 (6 oz each)
  • Olive oil1 tbsp
  • Lemon1, cut into wedges
  • Fresh dill1 tbsp, chopped (for garnish)
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat your air fryer to 400°F (200°C).

  2. 2

    Pat the salmon fillets dry with paper towels.

  3. 3

    Brush the salmon fillets with olive oil and season generously with salt and black pepper.

  4. 4

    Place the salmon fillets in the air fryer basket, skin-side down if applicable.

  5. 5

    Air fry for 8-12 minutes, depending on the thickness of the fillets and desired doneness. The salmon should be opaque and flake easily with a fork.

  6. 6

    Remove from the air fryer, garnish with fresh dill and serve immediately with lemon wedges.

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