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Classic Aloo Tikki
Traditional dish · Indian
Crispy and flavorful potato patties, a popular Indian street food and snack, made with boiled potatoes, spices, and herbs, shallow-fried to golden perfection.
Ingredients
- Potatoes4 large
- Onion1 small, finely chopped
- Green chilies2-3, finely chopped
- Fresh cilantro1/4 cup, chopped
- Ginger1 tsp, grated
- Cumin seeds1 tsp
- Coriander powder1 tsp
- Garam masala1/2 tsp
- Amchur (dried mango powder)1/2 tsp
- Saltto taste
- Oil for shallow fryingas needed
Steps
- 1
Boil potatoes until tender, peel, and mash them thoroughly.
- 2
Heat 1 tsp oil in a small pan, add cumin seeds and let them splutter.
- 3
In a large bowl, combine mashed potatoes, chopped onion, green chilies, cilantro, grated ginger, roasted cumin seeds, coriander powder, garam masala, amchur, and salt.
- 4
Mix everything well to form a cohesive dough. Taste and adjust seasoning if needed.
- 5
Divide the mixture into equal portions and shape them into flat, round patties (tikkis).
- 6
Heat oil in a non-stick pan over medium heat. Carefully place the tikkis in the hot oil.
- 7
Shallow fry the tikkis for 4-5 minutes on each side, until golden brown and crisp.
- 8
Remove the tikkis from the pan and drain excess oil on paper towels.
- 9
Serve hot with your favorite chutneys or yogurt.
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