25 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

200 kcalCalories

4 gProtein

30 gCarbs

7 gFat

Approximate values estimated by AI

Quick Meal Snack

Quick Aloo Tikki

Name: Quick Aloo Tikki
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian Fusion
Ingredients: 3 large Boiled potatoes; 1/4 cup Breadcrumbs; 1/2 tsp Coriander powder; 1/4 tsp Red chili powder; to taste Salt; as needed Oil for pan-frying

70% authentic · Indian Fusion

A simplified version of Aloo Tikki, using fewer spices and quicker preparation, perfect for a fast snack or appetizer.

Ingredients

Servings4

Boiled potatoes3 large
Breadcrumbs1/4 cup
Coriander powder1/2 tsp
Red chili powder1/4 tsp
Saltto taste
Oil for pan-fryingas needed

Steps

1
Mash the boiled potatoes thoroughly in a bowl.
2
Add breadcrumbs, coriander powder, red chili powder, and salt to the mashed potatoes.
3
Mix well to combine. If the mixture is too sticky, add a little more breadcrumbs.
4
Shape the mixture into small, flat patties.
5
Heat a little oil in a non-stick pan over medium heat.
6
Pan-fry the tikkis for 3-4 minutes per side until golden brown and cooked through.
7
Serve immediately with ketchup or a simple mint dip.

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