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Spicy Corn and Pea Aloo Tikki
80% authentic · Indian Fusion
A vibrant and flavorful variation of Aloo Tikki, incorporating sweet corn and green peas for added texture and taste, spiced with green chilies and ginger.
Ingredients
- Potatoes4 medium, boiled and mashed
- Sweet corn kernels1/2 cup
- Green peas1/2 cup
- Green chilies2, finely chopped
- Ginger1 tsp, grated
- Coriander powder1 tsp
- Garam masala1/2 tsp
- Fresh cilantro2 tbsp, chopped
- Saltto taste
- Oil for shallow fryingas needed
Steps
- 1
In a bowl, combine the mashed potatoes with sweet corn kernels, green peas, chopped green chilies, grated ginger, coriander powder, garam masala, chopped cilantro, and salt.
- 2
Mix everything thoroughly to form a cohesive mixture. Ensure the vegetables are evenly distributed.
- 3
Shape the mixture into medium-sized, flat patties.
- 4
Heat oil in a pan over medium heat for shallow frying.
- 5
Carefully place the patties in the hot oil and fry for 4-5 minutes on each side until golden brown and crisp.
- 6
Remove the tikkis from the pan and drain excess oil on paper towels.
- 7
Serve hot, garnished with extra cilantro, with green chutney or tamarind sauce.
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