Approximate values estimated by AI
Classic Saag Aloo
Traditional dish · Indian
A quintessential North Indian dish featuring tender potatoes and spinach simmered in a fragrant blend of spices. This classic version emphasizes the fresh flavors of spinach and the comforting texture of potatoes.
Ingredients
- Spinach1 lb
- Potatoes1.5 lbs
- Onion1 medium
- Tomatoes2 medium
- Garlic4 cloves
- Ginger1 inch piece
- Green chilies1-2
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Coriander powder1 tsp
- Garam masala1/2 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Water1/4 cup
Steps
- 1
Wash and roughly chop the spinach. Peel and cube the potatoes into 1-inch pieces. Finely chop the onion, tomatoes, garlic, ginger, and green chilies.
- 2
Heat vegetable oil in a large pan or pot over medium heat. Add cumin seeds and let them splutter.
- 3
Add chopped onion and sauté until golden brown.
- 4
Add minced garlic, ginger, and green chilies. Sauté for another minute until fragrant.
- 5
Add chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Stir in turmeric powder and coriander powder. Cook for 30 seconds.
- 7
Add the cubed potatoes and salt. Mix well to coat the potatoes with the spice mixture.
- 8
Add about 1/4 cup of water, cover the pan, and cook on low heat until the potatoes are tender, about 15-20 minutes. Stir occasionally.
- 9
Add the chopped spinach to the pan. Stir well and cook, covered, until the spinach wilts and becomes tender, about 5-7 minutes.
- 10
Stir in garam masala. Adjust salt if needed. Serve hot.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
