15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
6 gProtein
35 gCarbs
7 gFat
Approximate values estimated by AI
Quick Banana Pancakes
85% authentic · American
A simplified version of banana pancakes, perfect for busy mornings. Uses fewer ingredients and a quicker mixing method while still delivering delicious banana flavor.
Ingredients
Servings4
- All-purpose flour1 cup
- Baking powder1 teaspoon
- Salt0.25 teaspoon
- Ripe banana, mashed1 medium
- Milk0.75 cup
- Egg1 large
- Butter, melted2 tablespoons
- Vegetable oil or butter, for cookingas needed
Steps
- 1
In a blender or food processor, combine flour, baking powder, and salt.
- 2
Add the mashed banana, milk, egg, and melted butter to the blender.
- 3
Blend until just smooth. Avoid over-blending.
- 4
Heat a lightly oiled griddle or frying pan over medium heat.
- 5
Pour batter onto the griddle, about 1/4 cup per pancake.
- 6
Cook for 1-2 minutes per side, until golden brown.
- 7
Serve immediately.
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