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Classic Cheesecake Bars
Traditional dish · American
Rich and creamy cheesecake baked in a bar form with a buttery graham cracker crust. A timeless dessert perfect for any occasion.
Ingredients
- Graham cracker crumbs1.5 cups
- Granulated sugar0.5 cup
- Unsalted butter, melted6 tbsp
- Cream cheese, softened32 oz
- Granulated sugar1 cup
- Eggs4 large
- Sour cream0.5 cup
- Vanilla extract1 tsp
- Lemon zest1 tsp
Steps
- 1
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang.
- 2
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press evenly into the bottom of the prepared pan.
- 3
Bake the crust for 10 minutes. Remove from oven and let cool slightly.
- 4
In a large bowl, beat cream cheese and remaining 3/4 cup sugar until smooth.
- 5
Beat in eggs one at a time, mixing well after each addition.
- 6
Stir in sour cream, vanilla extract, and lemon zest until just combined.
- 7
Pour the filling over the crust and spread evenly.
- 8
Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- 9
Let cool completely in the pan on a wire rack, then refrigerate for at least 4 hours, or preferably overnight.
- 10
Lift the cheesecake out of the pan using the parchment paper overhang. Cut into bars.
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