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Classic Chocolate Chip Cookie Brownie Bars (Brookies)
Traditional dish · American
The ultimate decadent dessert combining a rich chocolate brownie base with a chewy chocolate chip cookie topping. These brookies are a crowd-pleaser, offering the best of both worlds in every bite.
Ingredients
- All-purpose flour1 1/2 cups
- Granulated sugar1 cup
- Brown sugar1 cup
- Unsalted butter, melted1 cup
- Eggs2 large
- Vanilla extract2 tsp
- Baking soda1 tsp
- Salt1/2 tsp
- Chocolate chips1 1/2 cups
- Cocoa powder1/2 cup
- Vegetable oil1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
For the brownie layer: In a medium bowl, whisk together melted butter and granulated sugar. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Spread evenly into the prepared baking pan.
- 3
For the cookie layer: In a large bowl, cream together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Stir in chocolate chips.
- 4
Dollop spoonfuls of the cookie dough evenly over the brownie batter. Gently spread the cookie dough to cover the brownie layer.
- 5
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
- 6
Let cool completely in the pan before cutting into bars.
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