Approximate values estimated by AI
Classic Chicken Burrito Bowl
Traditional dish · Mexican
A traditional and satisfying chicken burrito bowl featuring seasoned grilled chicken, rice, beans, salsa, and fresh toppings.
Ingredients
- Chicken breast1.5 lbs
- Lime1
- Chili powder1 tbsp
- Cumin1 tsp
- Garlic powder1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- White rice2 cups
- Black beans1 can (15 oz)
- Corn1 cup
- Tomatoes2 medium
- Red onion1/4 cup
- Cilantro1/4 cup
- Avocado1
- Lime juice1 tbsp
- Sour cream1/2 cup
- Shredded lettuce2 cups
Steps
- 1
Marinate chicken: In a bowl, combine chicken breast pieces with lime juice, chili powder, cumin, garlic powder, olive oil, salt, and pepper. Let it marinate for at least 15 minutes.
- 2
Cook rice: Prepare white rice according to package directions.
- 3
Grill or pan-sear chicken: Cook the marinated chicken until fully cooked and slightly charred. Let it rest, then slice or dice.
- 4
Prepare salsa (pico de gallo): Dice tomatoes, red onion, and cilantro. Mix with lime juice, salt, and pepper.
- 5
Prepare beans and corn: Rinse and drain black beans. If using fresh corn, cook it. If using canned, drain.
- 6
Prepare avocado: Dice avocado.
- 7
Assemble bowls: In each bowl, layer cooked rice, black beans, corn, grilled chicken, shredded lettuce, pico de gallo, and diced avocado. Top with a dollop of sour cream.
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