Per serving · Approximate values estimated by AI
Classic Chimichurri Steak
Traditional dish · Argentinian
A traditional Argentinian dish featuring grilled steak generously topped with a vibrant, herbaceous chimichurri sauce.
Ingredients
- Flank steak or skirt steak2 lbs
- Fresh parsley2 cups, packed
- Fresh oregano1/2 cup, packed
- Garlic cloves6
- Red wine vinegar1/4 cup
- Olive oil1/2 cup
- Red pepper flakes1 tsp
- Saltto taste
- Black pepper
Steps
- 1
Prepare the chimichurri: Finely chop parsley, oregano, and garlic. Combine in a bowl with red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and let sit for at least 15 minutes.
- 2
Season the steak generously with salt and black pepper.
- 3
Grill the steak over high heat for 4-6 minutes per side for medium-rare, or to your desired doneness.
- 4
Let the steak rest for 5-10 minutes before slicing against the grain.
- 5
Serve the sliced steak topped with a generous amount of chimichurri sauce.
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