Per serving · Approximate values estimated by AI
Quick Chimichurri Steak Skillet
70% authentic · Fusion
A simplified, weeknight-friendly version of chimichurri steak, cooked entirely in a skillet for speed and convenience.
Ingredients
- Sirloin steak or flank steak1.5 lbs, thinly sliced
- Fresh parsley1 cup, chopped
- Garlic cloves3, minced
- Red wine vinegar2 tbsp
- Olive oil3 tbsp
- Dried oregano1 tsp
- Red pepper flakes1/2 tsp
- Saltto taste
- Black pepper
Steps
- 1
In a small bowl, combine chopped parsley, minced garlic, red wine vinegar, 2 tbsp olive oil, dried oregano, red pepper flakes, salt, and pepper to make a quick chimichurri.
- 2
Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat.
- 3
Add the thinly sliced steak to the hot skillet and cook for 2-3 minutes per side until browned and cooked through.
- 4
Remove the skillet from heat. Pour the prepared chimichurri sauce over the steak and toss to coat.
- 5
Serve immediately, directly from the skillet if desired.
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