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White Chocolate Macadamia Nut Brookies
55 mintime
Mediumdifficulty
16Servings
—Rating
Nutrition facts
380 kcalCalories
5 gProtein
48 gCarbs
20 gFat

Approximate values estimated by AI

CookiesDessertsNutty

White Chocolate Macadamia Nut Brookies

60% authentic · American

A creative twist on brookies, replacing traditional chocolate chips with creamy white chocolate and crunchy macadamia nuts for a sophisticated flavor profile.

Ingredients

Servings16
  • All-purpose flour1 1/2 cups
  • Granulated sugar1 cup
  • Brown sugar1 cup
  • Unsalted butter, melted1 cup
  • Eggs2 large
  • Vanilla extract2 tsp
  • Baking soda1 tsp
  • Salt1/2 tsp
  • White chocolate chips1 cup
  • Macadamia nuts, chopped1/2 cup
  • Cocoa powder1/2 cup

Steps

  1. 1

    Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Prepare the brownie layer as per the classic recipe, using cocoa powder and granulated sugar.

  3. 3

    For the cookie layer: Cream together melted butter, brown sugar, and granulated sugar. Beat in eggs and vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Combine wet and dry ingredients. Fold in white chocolate chips and chopped macadamia nuts.

  4. 4

    Spread the cookie dough evenly over the brownie batter.

  5. 5

    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

  6. 6

    Cool completely before cutting into bars.

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