30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
700 kcalCalories
35 gProtein
25 gCarbs
55 gFat
Per serving · Approximate values estimated by AI
Classic Cobb Salad
Traditional dish · American
A quintessential American salad featuring a vibrant mix of chopped ingredients, including crisp lettuce, chicken, bacon, eggs, tomatoes, avocado, and blue cheese, all tossed in a tangy vinaigrette.
Ingredients
Servings4
- Romaine lettuce1 head
- Cooked chicken breast2 cups, diced
- Bacon6 slices, cooked and crumbled
- Hard-boiled eggs3, chopped
- Tomatoes2 cups, diced
- Avocado2, diced
- Blue cheese1 cup, crumbled
- Red wine vinegar1/4 cup
- Olive oil1/2 cup
- Dijon mustard1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and chop the romaine lettuce. Place in a large salad bowl.
- 2
Arrange the diced chicken, crumbled bacon, chopped eggs, diced tomatoes, diced avocado, and crumbled blue cheese in separate rows over the lettuce.
- 3
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
- 4
Drizzle the vinaigrette over the salad just before serving.
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