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Classic Green Goddess Salad
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
5 gProtein
15 gCarbs
30 gFat

Approximate values estimated by AI

ClassicSalads

Classic Green Goddess Salad

Traditional dish · American

A vibrant and refreshing salad featuring crisp greens, creamy avocado, and a zesty, herb-packed dressing. This is the quintessential Green Goddess salad.

Ingredients

Servings4
  • Romaine lettuce1 head
  • Avocado1 large
  • Mayonnaise1/2 cup
  • Sour cream1/4 cup
  • Fresh chives2 tablespoons, chopped
  • Fresh parsley2 tablespoons, chopped
  • Fresh tarragon1 tablespoon, chopped
  • Lemon juice1 tablespoon
  • Anchovy fillets2, minced
  • Garlic clove1, minced
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Wash and chop the romaine lettuce into bite-sized pieces.

  2. 2

    In a blender or food processor, combine mayonnaise, sour cream, chives, parsley, tarragon, lemon juice, minced anchovy fillets, and minced garlic.

  3. 3

    Blend until the dressing is smooth and creamy. Season with salt and pepper to taste.

  4. 4

    In a large bowl, combine the chopped romaine lettuce and diced avocado.

  5. 5

    Pour the dressing over the salad and toss gently to coat all ingredients.

  6. 6

    Serve immediately.

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