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Southwestern Cobb Salad
40 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
30 gProtein
35 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

LunchRegional TwistsSalads

Southwestern Cobb Salad

60% authentic · American

A vibrant twist on the traditional Cobb salad, incorporating zesty Southwestern flavors with ingredients like grilled corn, black beans, and a chili-lime dressing.

Ingredients

Servings4
  • Romaine and iceberg lettuce1 head each, chopped
  • Grilled chicken breast2 cups, sliced
  • Grilled corn kernels1 cup
  • Black beans1 cup, rinsed and drained
  • Red bell pepper1, chopped
  • Green bell pepper1, chopped
  • Avocado1, diced
  • Pico de gallo1/2 cup
  • Cotija cheese crumbles1/2 cup
  • Lime juice1/4 cup
  • Olive oil1/4 cup
  • Chili powder1 teaspoon
  • Cumin1/2 teaspoon
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Combine chopped romaine and iceberg lettuce in a large bowl.

  2. 2

    Arrange the sliced grilled chicken, grilled corn, black beans, chopped bell peppers, diced avocado, pico de gallo, and cotija cheese in distinct sections over the lettuce.

  3. 3

    In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper to create the chili-lime vinaigrette.

  4. 4

    Drizzle the vinaigrette over the salad and serve.

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