40 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
30 gProtein
35 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Southwestern Cobb Salad
60% authentic · American
A vibrant twist on the traditional Cobb salad, incorporating zesty Southwestern flavors with ingredients like grilled corn, black beans, and a chili-lime dressing.
Ingredients
Servings4
- Romaine and iceberg lettuce1 head each, chopped
- Grilled chicken breast2 cups, sliced
- Grilled corn kernels1 cup
- Black beans1 cup, rinsed and drained
- Red bell pepper1, chopped
- Green bell pepper1, chopped
- Avocado1, diced
- Pico de gallo1/2 cup
- Cotija cheese crumbles1/2 cup
- Lime juice1/4 cup
- Olive oil1/4 cup
- Chili powder1 teaspoon
- Cumin1/2 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Combine chopped romaine and iceberg lettuce in a large bowl.
- 2
Arrange the sliced grilled chicken, grilled corn, black beans, chopped bell peppers, diced avocado, pico de gallo, and cotija cheese in distinct sections over the lettuce.
- 3
In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper to create the chili-lime vinaigrette.
- 4
Drizzle the vinaigrette over the salad and serve.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
