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Classic Iceberg Wedge Salad
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
250 kcalCalories
15 gProtein
8 gCarbs
18 gFat

Approximate values estimated by AI

Classic Iceberg Wedge Salad

Traditional dish · American

A quintessential American salad featuring a crisp wedge of iceberg lettuce, generously topped with creamy blue cheese dressing, crumbled bacon, and diced tomatoes.

Ingredients

Servings4
  • Iceberg lettuce1 head
  • Bacon4 slices
  • Tomatoes1 cup, diced
  • Blue cheese dressing1/2 cup
  • Blue cheese crumbles1/4 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Cook bacon until crispy, then crumble and set aside.

  2. 2

    Wash and quarter the iceberg lettuce head. Remove the core.

  3. 3

    Place one lettuce wedge on each of four plates.

  4. 4

    Drizzle generously with blue cheese dressing.

  5. 5

    Top with crumbled bacon, diced tomatoes, and blue cheese crumbles.

  6. 6

    Season with salt and black pepper to taste.

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