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Quick & Easy Coquito
10 mintime
Easydifficulty
6Servings
Rating
Nutrition facts
400 kcalCalories
4 gProtein
30 gCarbs
28 gFat

Approximate values estimated by AI

Quick & Easy Coquito

75% authentic · Puerto Rican-inspired

A simplified version of the traditional Coquito, this recipe streamlines the process by using fewer ingredients and a quicker chilling time, perfect for when you're short on time but still want a taste of this festive coconut drink.

Ingredients

Servings6
  • Cream of coconut1 can (15 oz)
  • Sweetened condensed milk1 can (14 oz)
  • Coconut milk (full-fat)1 cup
  • White rum1 cup
  • Vanilla extract0.5 teaspoon
  • Ground cinnamon0.5 teaspoon

Steps

  1. 1

    In a blender, combine cream of coconut, sweetened condensed milk, coconut milk, white rum, vanilla extract, and ground cinnamon.

  2. 2

    Blend on high speed until the mixture is smooth and well combined, about 30-60 seconds.

  3. 3

    Pour into a pitcher or bottle. Chill in the freezer for about 30-45 minutes to get it very cold quickly, or refrigerate for at least 1 hour.

  4. 4

    Serve immediately in small glasses. A quick stir before serving is recommended. Garnish with a pinch of cinnamon if desired.

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