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Quick & Easy Coquito
75% authentic · Puerto Rican-inspired
A simplified version of the traditional Coquito, this recipe streamlines the process by using fewer ingredients and a quicker chilling time, perfect for when you're short on time but still want a taste of this festive coconut drink.
Ingredients
- Cream of coconut1 can (15 oz)
- Sweetened condensed milk1 can (14 oz)
- Coconut milk (full-fat)1 cup
- White rum1 cup
- Vanilla extract0.5 teaspoon
- Ground cinnamon0.5 teaspoon
Steps
- 1
In a blender, combine cream of coconut, sweetened condensed milk, coconut milk, white rum, vanilla extract, and ground cinnamon.
- 2
Blend on high speed until the mixture is smooth and well combined, about 30-60 seconds.
- 3
Pour into a pitcher or bottle. Chill in the freezer for about 30-45 minutes to get it very cold quickly, or refrigerate for at least 1 hour.
- 4
Serve immediately in small glasses. A quick stir before serving is recommended. Garnish with a pinch of cinnamon if desired.
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