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Classic European Hot Chocolate
Traditional dish · European
A luxurious and creamy European-style hot chocolate made with high-quality dark chocolate and whole milk, often enriched with a touch of cream for extra decadence.
Ingredients
- High-quality dark chocolate (60-70% cacao), chopped6 oz
- Whole milk3 cups
- Heavy cream1 cup
- Sugar (optional, to taste)1-2 tbsp
- Vanilla extract1/2 tsp
- Saltpinch
Steps
- 1
In a saucepan, combine the chopped dark chocolate, whole milk, and heavy cream.
- 2
Heat over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. Do not boil.
- 3
Stir in the sugar (if using), vanilla extract, and a pinch of salt.
- 4
Whisk until well combined and heated through.
- 5
Pour into cups and serve immediately. Garnish with chocolate shavings if desired.
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