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Classic European Hot Chocolate
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
350 kcalCalories
8 gProtein
25 gCarbs
25 gFat

Approximate values estimated by AI

Classic European Hot Chocolate

Traditional dish · European

A luxurious and creamy European-style hot chocolate made with high-quality dark chocolate and whole milk, often enriched with a touch of cream for extra decadence.

Ingredients

Servings4
  • High-quality dark chocolate (60-70% cacao), chopped6 oz
  • Whole milk3 cups
  • Heavy cream1 cup
  • Sugar (optional, to taste)1-2 tbsp
  • Vanilla extract1/2 tsp
  • Saltpinch

Steps

  1. 1

    In a saucepan, combine the chopped dark chocolate, whole milk, and heavy cream.

  2. 2

    Heat over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. Do not boil.

  3. 3

    Stir in the sugar (if using), vanilla extract, and a pinch of salt.

  4. 4

    Whisk until well combined and heated through.

  5. 5

    Pour into cups and serve immediately. Garnish with chocolate shavings if desired.

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