25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
20 gProtein
35 gCarbs
18 gFat
Per serving · Approximate values estimated by AI
Quick Sausage and Sweet Potato Hash
70% authentic · American
A faster, slightly sweeter variation using pre-cooked sausage and sweet potatoes for a vibrant and satisfying breakfast.
Ingredients
Servings4
- Pre-cooked breakfast sausage, crumbled or diced1 lb
- Sweet potatoes, peeled and diced2 cups
- Red onion, diced1/2 cup
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tablespoons
Steps
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced sweet potatoes and cook until tender and slightly browned, about 10-12 minutes. You may need to cover the skillet for a few minutes to help them cook through.
- 3
Add the pre-cooked sausage and diced red onion to the skillet. Season with salt and pepper.
- 4
Cook, stirring, until the sausage is heated through and the onion is softened, about 5-7 minutes.
- 5
Stir in chopped fresh parsley just before serving.
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