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Monterey Chicken Omelette
Traditional dish · American
A hearty breakfast or brunch option featuring fluffy eggs filled with savory cooked chicken and melted Monterey cheese.
Ingredients
- Chicken breast1 pc
- Eggs4 pcs
- Monterey cheese0.5 pack
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cooking oil1 tbsp
Steps
- 1
Cook the chicken breast (boil or pan-fry) until done. Shred or finely dice it.
- 2
In a bowl, whisk the eggs with salt and black pepper until well combined and slightly frothy.
- 3
Heat 1/2 tbsp of cooking oil in a non-stick frying pan over medium heat.
- 4
Pour the egg mixture into the hot pan and cook, tilting the pan to spread the eggs evenly. Cook until the edges start to set.
- 5
Sprinkle the shredded chicken and Monterey cheese over one half of the omelette.
- 6
Carefully fold the other half of the omelette over the filling.
- 7
Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- 8
Slide the omelette onto a plate and serve immediately.
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