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Classic Caramel Latte
Traditional dish · American
A rich and creamy classic caramel latte, featuring freshly brewed espresso, steamed milk, and a sweet caramel sauce, topped with whipped cream and a drizzle of caramel.
Ingredients
- Espresso2 shots
- Whole Milk8 oz
- Caramel Sauce2 tbsp
- Whipped Creamfor topping
- Sugar1 tsp (optional)
- Wateras needed
Steps
- 1
Brew 2 shots of espresso.
- 2
Steam 8 oz of whole milk until frothy.
- 3
Pour the espresso into a mug. Add 2 tbsp of caramel sauce and stir.
- 4
Pour the steamed milk over the espresso and caramel mixture.
- 5
Top with whipped cream and an additional drizzle of caramel sauce.
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