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Classic Flat White
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
150 kcalCalories
8 gProtein
10 gCarbs
8 gFat

Approximate values estimated by AI

BeverageCoffee

Classic Flat White

Traditional dish · Australian/New Zealand

A traditional Flat White, characterized by its velvety microfoam and strong espresso base, served in a ceramic cup.

Ingredients

Servings1
  • Freshly roasted coffee beans18-20g
  • Whole milk150-180ml
  • WaterAs needed for espresso machine

Steps

  1. 1

    Grind the coffee beans to a fine espresso consistency.

  2. 2

    Tamp the ground coffee evenly into the portafilter.

  3. 3

    Extract a double shot of espresso (approx. 36-40g) into a pre-warmed cup.

  4. 4

    Steam the whole milk to create a smooth, velvety microfoam with minimal aeration. The milk should be glossy and integrated, not bubbly.

  5. 5

    Pour the steamed milk over the espresso, holding back the foam initially, then allowing a thin layer of microfoam to integrate with the espresso, creating a flat surface.

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