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Classic Peach Iced Tea
Traditional dish · American
A refreshing and classic iced tea infused with the sweet flavor of fresh peaches and a hint of sweetness. Perfect for a hot summer day.
Ingredients
- Black tea bags6
- Water8 cups
- Fresh peaches2 large
- Granulated sugar1/2 cup
- Lemon juice2 tbsp
- Ice cubesfor serving
- Fresh mint sprigsfor garnish
Steps
- 1
Boil 4 cups of water and steep the tea bags for 5-7 minutes. Remove tea bags.
- 2
While tea is steeping, peel and slice the peaches. Puree one peach and set aside the other sliced peach.
- 3
In a saucepan, combine the puree, sugar, and 1 cup of water. Heat gently until sugar dissolves, creating a peach simple syrup. Let cool slightly.
- 4
Combine the brewed tea, peach syrup, remaining 3 cups of cold water, and lemon juice in a pitcher.
- 5
Chill thoroughly in the refrigerator for at least 1 hour. Serve over ice, garnished with peach slices and mint.
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