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Classic Stuffed French Toast
Traditional dish · American
Thick slices of challah or brioche bread are filled with a sweet cream cheese and fruit mixture, then dipped in an egg custard and pan-fried to golden perfection.
Ingredients
- Challah or Brioche Bread8 thick slices
- Cream Cheese8 oz
- Granulated Sugar1/4 cup
- Vanilla Extract1 tsp
- Fresh Berries (strawberries, blueberries, raspberries)1 cup
- Eggs4 large
- Milk1 cup
- Cinnamon1/2 tsp
- Butter2 tbsp
- Powdered Sugarfor dusting
- Maple Syrupfor serving
- Saltpinch
Steps
- 1
Prepare the filling: In a bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the fresh berries.
- 2
Cut a pocket into the side of each bread slice, being careful not to cut all the way through.
- 3
Stuff each bread pocket with the cream cheese and berry mixture.
- 4
Prepare the custard: In a shallow dish, whisk together eggs, milk, cinnamon, and a pinch of salt.
- 5
Dip each stuffed bread slice into the custard, ensuring both sides are coated.
- 6
Melt butter in a non-stick skillet over medium heat.
- 7
Cook the stuffed French toast for 3-5 minutes per side, until golden brown and cooked through.
- 8
Serve immediately, dusted with powdered sugar and drizzled with maple syrup.
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