45 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
320 kcalCalories
10 gProtein
40 gCarbs
13 gFat
Approximate values estimated by AI
Quick & Easy French Toast Casserole
80% authentic · American
A simplified version of the classic, this French toast casserole uses pre-sliced bread and a quicker soaking time, making it ideal for busy mornings.
Ingredients
Servings6
- Brioche bread1 loaf (about 1 pound), pre-sliced
- Large eggs4
- Half-and-half1.5 cups
- Brown sugar1/4 cup
- Almond extract1/2 teaspoon
- Ground cinnamon1/2 teaspoon
- Butter1 tablespoon, melted
- Saltpinch
Steps
- 1
Arrange the pre-sliced brioche bread in a greased 8x8 inch baking dish.
- 2
In a medium bowl, whisk together eggs, half-and-half, brown sugar, almond extract, cinnamon, and salt.
- 3
Pour the mixture over the bread slices, ensuring even coverage. Let sit for 10 minutes.
- 4
Preheat oven to 375°F (190°C).
- 5
Drizzle melted butter over the top.
- 6
Bake for 25-30 minutes, or until golden brown and set.
- 7
Serve immediately.
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