DishkinDishkin
Back
Quick & Easy French Toast Sticks
10 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
300 kcalCalories
8 gProtein
35 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

Quick & Easy French Toast Sticks

80% authentic · American

A simplified version of French toast, cut into sticks for easy dipping and quick cooking. Perfect for busy mornings or for kids.

Ingredients

Servings4
  • Thick-cut bread (like white or challah)6 slices
  • Eggs2 large
  • Milk1/2 cup
  • Cinnamon1/2 teaspoon
  • Butter1 tablespoon
  • Maple syrup or fruit compote (for dipping)as needed
  • Saltpinch

Steps

  1. 1

    Cut each slice of bread into 3-4 sticks.

  2. 2

    In a shallow dish, whisk together eggs, milk, cinnamon, and salt.

  3. 3

    Dip the bread sticks into the egg mixture, coating all sides.

  4. 4

    Melt butter in a skillet over medium-high heat.

  5. 5

    Cook the bread sticks in batches, turning to brown all sides, about 1-2 minutes per side.

  6. 6

    Serve warm with dipping sauces.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Stuffed French Toast
Traditional dish

Classic Stuffed French Toast

Thick slices of challah or brioche bread are filled with a sweet cream cheese and fruit mixture, then dipped in an egg custard and pan-fried to golden perfection.

30 min 450 kcal

Challah or Brioche Bread · Cream Cheese · Granulated Sugar · Vanilla Extract

Classic French Toast
Traditional dish

Classic French Toast

A timeless breakfast staple, this classic French toast is made by soaking thick slices of bread in a rich custard of eggs, milk, and a touch of vanilla, then pan-fried to a golden-brown perfection.

15 min 400 kcal

Thick-cut bread (like brioche or challah) · Eggs · Milk · Granulated sugar