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Quick German Potato Salad (Cold)
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
8 gProtein
35 gCarbs
22 gFat

Approximate values estimated by AI

QuickSaladSide Dish

Quick German Potato Salad (Cold)

70% authentic · German

A simplified, cold version of German potato salad, perfect for picnics or when time is short. It uses a tangy mayonnaise-based dressing.

Ingredients

Servings4
  • Waxy potatoes1.5 lbs
  • Mayonnaise1/2 cup
  • White vinegar2 tbsp
  • Dill pickles, chopped1/4 cup
  • Red onion, finely chopped1/4 cup
  • Fresh dill or chives, chopped2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Boil potatoes in salted water until tender. Drain, cool, peel, and dice.

  2. 2

    In a large bowl, combine mayonnaise, white vinegar, chopped pickles, and red onion.

  3. 3

    Add the diced potatoes to the dressing and toss gently to coat.

  4. 4

    Stir in chopped fresh dill or chives. Season with salt and pepper to taste.

  5. 5

    Chill for at least 15 minutes before serving.

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