35 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
10 gProtein
40 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
German Potato Salad (Warm)
Traditional dish · German
A warm, tangy German potato salad featuring a vinegar-based dressing with bacon, onions, and herbs. It's a hearty and flavorful alternative to creamy versions.
Ingredients
Servings4
- waxy potatoes (like red or fingerling)1.5 lbs
- bacon4 slices, chopped
- yellow onion1/2 cup, chopped
- white vinegar1/3 cup
- sugar1 tbsp
- water1/4 cup
- fresh parsley, chopped2 tbsp
- saltto taste
- black pepperto taste
Steps
- 1
Boil potatoes until tender, then slice while warm.
- 2
Cook bacon in a skillet until crisp. Remove bacon, leaving drippings. Sauté onion in bacon drippings until softened.
- 3
Whisk together vinegar, sugar, water, salt, and pepper in a small bowl.
- 4
Pour vinegar mixture over warm potatoes and onions. Add bacon and parsley. Toss gently.
- 5
Serve warm.
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