Classic Greek Chicken Souvlaki

Tender cubes of lamb marinated in lemon, garlic, and oregano, grilled to perfection on skewers. A quintessential Greek street food and appetizer.

Lamb shoulder, boneless · Lemon juice · Olive oil · Garlic, minced

Tender, marinated chicken thighs grilled to perfection, served in warm pita bread with fresh tomatoes, red onion, tzatziki sauce, and a sprinkle of parsley. A true taste of Greece.

Chicken thighs · Pita bread · Greek yogurt · Cucumber

A traditional Greek moussaka featuring layers of eggplant, a rich lamb or beef ragu, and a creamy béchamel sauce, baked to golden perfection.

Eggplant · Ground lamb or beef · Onion, finely chopped · Garlic, minced

The quintessential Greek salad, Horiatiki, is a refreshing and rustic dish featuring ripe tomatoes, crisp cucumbers, sharp red onion, briny Kalamata olives, and a generous slab of feta cheese, all dressed simply with olive oil and oregano. It's traditionally made without lettuce.

Ripe tomatoes · Cucumber · Red onion · Kalamata olives

A traditional Nigerian street food featuring marinated chicken skewers grilled to perfection, coated in a spicy peanut and pepper rub.

Chicken thighs, boneless and skinless · Suya spice mix (Yaji) · Vegetable oil · Onion, sliced

A creative twist on traditional souvlaki, incorporating spicy notes and salty feta cheese into the marinade and serving.

Lamb leg, cut into cubes · Feta cheese, cubed · Olive oil · Red wine vinegar

A classic, rustic Greek salad featuring fresh vegetables, Kalamata olives, and feta cheese, dressed simply with olive oil and oregano. No lettuce is used in the traditional version.

Ripe tomatoes · Cucumber · Green bell pepper · Red onion

A modern take on souvlaki, featuring marinated chicken served over flavorful lemon-herb rice with fresh vegetables.

Chicken breast or thighs · Olive oil · Lemon juice · Dried oregano