Classic Lamb Souvlaki

Tender marinated chicken skewers grilled to perfection, served with traditional accompaniments.

Chicken breast or thighs · Olive oil · Lemon juice · Dried oregano

A creative twist on traditional souvlaki, incorporating spicy notes and salty feta cheese into the marinade and serving.

Lamb leg, cut into cubes · Feta cheese, cubed · Olive oil · Red wine vinegar

Tender grape leaves stuffed with a flavorful mixture of rice, fresh herbs, and ground meat, simmered in a lemon-infused broth. A quintessential Mediterranean appetizer.

Fresh grape leaves · Ground lamb or beef · Short-grain rice · Onion, finely chopped

A simplified version of lamb souvlaki, using pre-cut lamb and a faster marinade, perfect for a weeknight meal.

Lamb leg, cut into cubes · Lemon zest · Olive oil · Garlic powder

A traditional Greek moussaka featuring layers of eggplant, a rich lamb or beef ragu, and a creamy béchamel sauce, baked to golden perfection.

Eggplant · Ground lamb or beef · Onion, finely chopped · Garlic, minced

A beloved Chinese-American appetizer featuring savory minced chicken filling seasoned with soy sauce, ginger, and garlic, served in crisp lettuce cups.

Ground chicken · Water chestnuts, finely chopped · Green onions, chopped · Garlic, minced

A vibrant roast leg of lamb inspired by Mediterranean flavors, featuring bright lemon, aromatic oregano, and garlic, creating a zesty and tender centerpiece.

Leg of lamb · Lemons · Garlic cloves · Dried oregano

Tender, fall-off-the-bone lamb shanks slow-braised in a rich red wine and vegetable broth, creating a deeply flavorful and comforting dish.

Lamb Shanks · Olive Oil · Yellow Onion · Carrots