Classic Greek Moussaka

Tender marinated chicken skewers grilled to perfection, served with traditional accompaniments.

Chicken breast or thighs · Olive oil · Lemon juice · Dried oregano

A creative variation of moussaka that incorporates layers of thinly sliced zucchini and potato alongside eggplant, offering a different texture and flavor profile.

Eggplant · Zucchini · Potatoes, thinly sliced · Ground beef

Tender cubes of lamb marinated in lemon, garlic, and oregano, grilled to perfection on skewers. A quintessential Greek street food and appetizer.

Lamb shoulder, boneless · Lemon juice · Olive oil · Garlic, minced

The quintessential Greek salad, Horiatiki, is a refreshing and rustic dish featuring ripe tomatoes, crisp cucumbers, sharp red onion, briny Kalamata olives, and a generous slab of feta cheese, all dressed simply with olive oil and oregano. It's traditionally made without lettuce.

Ripe tomatoes · Cucumber · Red onion · Kalamata olives

A comforting and traditional Greek-inspired chicken orzo soup, featuring tender chicken, orzo pasta, and a flavorful broth enriched with lemon and herbs.

Chicken breast · Orzo pasta · Chicken broth · Carrots

Tender, marinated chicken thighs grilled to perfection, served in warm pita bread with fresh tomatoes, red onion, tzatziki sauce, and a sprinkle of parsley. A true taste of Greece.

Chicken thighs · Pita bread · Greek yogurt · Cucumber

A classic, rustic Greek salad featuring fresh vegetables, Kalamata olives, and feta cheese, dressed simply with olive oil and oregano. No lettuce is used in the traditional version.

Ripe tomatoes · Cucumber · Green bell pepper · Red onion

Tender grape leaves stuffed with a flavorful mixture of rice, fresh herbs, and ground meat, simmered in a lemon-infused broth. A quintessential Mediterranean appetizer.

Fresh grape leaves · Ground lamb or beef · Short-grain rice · Onion, finely chopped