55 mintime
Mediumdifficulty
6Servings
—Rating
Nutrition facts
560 kcalCalories
30 gProtein
40 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Mexican Ground Beef Casserole
75% authentic · Tex-Mex
A flavorful twist on ground beef casserole, infused with Mexican spices, corn, beans, and topped with melted cheese for a zesty meal.
Ingredients
Servings6
- Ground beef1 pound
- Onion, chopped1/2 medium
- Taco seasoning1 packet (1 oz)
- Diced tomatoes, undrained1 can (14.5 oz)
- Black beans, rinsed and drained1 can (15 oz)
- Corn, drained1 cup
- Monterey Jack cheese, shredded1.5 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook ground beef and chopped onion until browned. Drain grease.
- 3
Stir in taco seasoning, diced tomatoes (with juice), black beans, and corn. Season with salt and pepper.
- 4
Cook for 5 minutes, stirring occasionally, until heated through.
- 5
Transfer the mixture to a 9x9 inch baking dish.
- 6
Top evenly with shredded Monterey Jack cheese.
- 7
Bake for 20-25 minutes, or until bubbly and the cheese is melted.
- 8
Let stand for 5 minutes before serving.
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