Approximate values estimated by AI
Classic American Goulash
Traditional dish · American
A hearty and comforting one-pot dish featuring ground beef, tender elbow macaroni, and a savory tomato-based sauce, seasoned with classic spices.
Ingredients
- Ground Beef1 lb
- Elbow Macaroni1.5 cups
- Onion1 medium, chopped
- Garlic2 cloves, minced
- Diced Tomatoes1 can (14.5 oz)
- Tomato Sauce1 can (8 oz)
- Beef Broth2 cups
- Worcestershire Sauce1 tbsp
- Paprika1 tsp
- Saltto taste
- Black Pepperto taste
- Vegetable Oil1 tbsp
Steps
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat.
- 2
Add chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
- 3
Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and paprika. Season with salt and pepper.
- 4
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
- 5
Add the elbow macaroni to the pot. Stir well, cover, and simmer for another 15-20 minutes, or until the macaroni is tender and the sauce has thickened, stirring occasionally.
- 6
Taste and adjust seasoning if necessary. Serve hot.
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