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Classic Roasted Pork Loin
Traditional dish · American
A traditional and flavorful pork loin roast, seasoned generously and roasted to a perfect golden brown with a tender, juicy interior.
Ingredients
- Pork Loin Roast3 lbs
- Olive Oil2 tbsp
- Garlic4 cloves, minced
- Fresh Rosemary2 tbsp, chopped
- Fresh Thyme1 tbsp, chopped
- Salt1.5 tsp
- Black Pepper1 tsp
- Chicken Broth1/2 cup
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the pork loin dry with paper towels.
- 3
In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- 4
Rub the herb and garlic mixture all over the pork loin.
- 5
Place the pork loin in a roasting pan.
- 6
Roast for 20 minutes at 400°F (200°C).
- 7
Reduce oven temperature to 325°F (160°C). Add chicken broth to the bottom of the pan.
- 8
Continue roasting for approximately 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 9
Remove from oven, tent with foil, and let rest for 15 minutes before slicing.
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