45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
35 gProtein
5 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Classic Roasted Pork Tenderloin with Herbs
Traditional dish · American
A simple yet elegant preparation of pork tenderloin, roasted to perfection with aromatic herbs and garlic, resulting in a juicy and flavorful centerpiece.
Ingredients
Servings4
- Pork Tenderloin1.5 lbs
- Olive Oil2 tbsp
- Garlic4 cloves, minced
- Fresh Rosemary2 sprigs, chopped
- Fresh Thyme2 sprigs, chopped
- Salt1 tsp
- Black Pepper0.5 tsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the pork tenderloin dry with paper towels.
- 3
In a small bowl, mix olive oil, minced garlic, chopped rosemary, and chopped thyme.
- 4
Rub the herb and garlic mixture all over the pork tenderloin. Season generously with salt and black pepper.
- 5
Place the tenderloin in a roasting pan.
- 6
Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Let the pork rest for 10 minutes before slicing.
- 8
Slice and serve.
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