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Mustard-Crusted Pork Loin with Apples
75% authentic · French-Inspired
A creative twist on pork loin, featuring a tangy Dijon mustard crust and complemented by the sweetness of baked apples, offering a delightful balance of flavors.
Ingredients
- Pork Loin Roast2.5 lbs
- Dijon Mustard1/3 cup
- Panko Breadcrumbs1/4 cup
- Fresh Parsley2 tbsp, chopped
- Garlic2 cloves, minced
- Salt1 tsp
- Black Pepper1/2 tsp
- Apples2, cored and sliced
- Butter2 tbsp
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Pat the pork loin dry.
- 3
In a bowl, combine Dijon mustard, panko breadcrumbs, chopped parsley, minced garlic, salt, and pepper.
- 4
Spread the mustard-breadcrumb mixture evenly over the top and sides of the pork loin.
- 5
Arrange the apple slices around the pork loin in a roasting pan. Dot the apples with butter.
- 6
Roast for 45-55 minutes, or until the internal temperature reaches 145°F (63°C). The apples should be tender.
- 7
Let rest for 10 minutes before slicing. Serve with the roasted apples.
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