60 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
40 gProtein
2 gCarbs
15 gFat
Approximate values estimated by AI
Quick Garlic Herb Pork Loin Roast
80% authentic · Modern American
A simplified yet delicious pork loin roast infused with garlic and herbs, perfect for a weeknight meal. This version focuses on speed and ease without sacrificing flavor.
Ingredients
Servings4
- Pork Loin Roast2 lbs
- Garlic Powder1 tbsp
- Dried Italian Seasoning1 tbsp
- Salt1 tsp
- Black Pepper1/2 tsp
- Olive Oil1 tbsp
Steps
- 1
Preheat oven to 425°F (220°C).
- 2
Pat the pork loin dry.
- 3
In a small bowl, combine garlic powder, Italian seasoning, salt, and pepper.
- 4
Brush the pork loin with olive oil and coat evenly with the spice mixture.
- 5
Place the pork loin in a roasting pan.
- 6
Roast for 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Let rest for 10 minutes before slicing.
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