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Classic Chicken Saag
Traditional dish · Indian
A traditional and beloved Indian curry featuring tender chicken pieces simmered in a rich, spiced spinach gravy. This classic dish is known for its vibrant green color and complex flavors.
Ingredients
- Chicken thighs, boneless, skinless1.5 lbs
- Spinach, fresh2 lbs
- Onion, large1
- Tomatoes, ripe2
- Ginger, fresh2 inch piece
- Garlic cloves4
- Green chilies2
- Ghee or vegetable oil3 tbsp
- Cumin seeds1 tsp
- Turmeric powder1 tsp
- Coriander powder2 tsp
- Garam masala1 tsp
- Saltto taste
- Water1/2 cup
- Heavy cream or yogurt1/4 cup
- Fresh cilantro, choppedfor garnish
Steps
- 1
Blanch spinach in boiling water for 2 minutes, then shock in ice water. Squeeze out excess water and puree until smooth.
- 2
Cut chicken into bite-sized pieces. Finely chop onion, tomatoes, ginger, garlic, and green chilies.
- 3
Heat ghee or oil in a large pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add chopped onion and sauté until golden brown.
- 5
Add ginger, garlic, and green chilies. Sauté for 1-2 minutes until fragrant.
- 6
Add chopped tomatoes and cook until softened and oil starts to separate.
- 7
Stir in turmeric powder, coriander powder, and garam masala. Cook for 1 minute.
- 8
Add chicken pieces and salt. Sear the chicken on all sides.
- 9
Pour in the pureed spinach and water. Mix well, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
- 10
Stir in heavy cream or yogurt. Cook for another 2 minutes. Adjust salt if needed.
- 11
Garnish with fresh cilantro and serve hot.
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