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Classic Spanish Churros with Chocolate Sauce
Traditional dish · Spanish
Crispy, ridged fried dough pastries, traditionally enjoyed for breakfast or as a snack, served with a rich, thick chocolate dipping sauce.
Ingredients
- Water1 cup
- All-purpose flour1 cup
- Granulated sugar1 tablespoon
- Salt1/4 teaspoon
- Vegetable oil (for frying)4 cups
- Dark chocolate (for sauce)6 ounces
- Milk (for sauce)1/2 cup
- Cinnamon (for dusting)1 teaspoon
Steps
- 1
In a saucepan, combine water, 1 tablespoon sugar, and salt. Bring to a boil.
- 2
Remove from heat and immediately stir in the flour until a smooth dough forms. Return to low heat and cook, stirring constantly, for 1-2 minutes until the dough pulls away from the sides of the pan.
- 3
Transfer dough to a piping bag fitted with a star tip. Let cool slightly.
- 4
Heat vegetable oil in a deep pot to 375°F (190°C).
- 5
Carefully pipe strips of dough (about 4-6 inches long) into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per side.
- 6
Remove churros with a slotted spoon and drain on paper towels. While still warm, toss in a mixture of cinnamon and remaining sugar.
- 7
For the sauce: Gently heat chopped dark chocolate and milk in a saucepan until smooth. Stir until well combined.
- 8
Serve churros warm with the chocolate sauce for dipping.
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