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Classic Waldorf Salad
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
5 gProtein
35 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

Classic AmericanSalads

Classic Waldorf Salad

Traditional dish · American

The quintessential Waldorf Salad, featuring crisp apples, celery, walnuts, and grapes in a creamy mayonnaise dressing. A timeless classic originating from the Waldorf-Astoria Hotel.

Ingredients

Servings4
  • Apples (e.g., Fuji, Gala)2 large
  • Celery stalks2
  • Red seedless grapes1 cup
  • Walnuts1/2 cup
  • Mayonnaise1/2 cup
  • Lemon juice1 tablespoon
  • Salt1/4 teaspoon
  • Black pepper1/8 teaspoon
  • Lettuce leaves (for serving)4 large
  • Parsley (for garnish)1 tablespoon, chopped

Steps

  1. 1

    Wash and core the apples. Dice them into 1/2-inch pieces. Place in a large bowl.

  2. 2

    Wash and thinly slice the celery. Add to the bowl with the apples.

  3. 3

    Wash and halve the grapes. Add them to the bowl.

  4. 4

    Toast the walnuts lightly in a dry skillet over medium heat for 3-5 minutes until fragrant. Let cool, then roughly chop. Add to the salad.

  5. 5

    In a small bowl, whisk together the mayonnaise and lemon juice. Season with salt and pepper.

  6. 6

    Pour the dressing over the salad ingredients and gently toss to combine.

  7. 7

    Line four serving plates or bowls with lettuce leaves. Spoon the Waldorf Salad onto the lettuce.

  8. 8

    Garnish with chopped parsley and serve immediately.

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