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Classic Salmon Salad
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
30 gProtein
5 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

SaladsSeafood

Classic Salmon Salad

Traditional dish · American

A timeless and simple salmon salad, perfect for sandwiches or as a light meal. Made with flaked cooked salmon, creamy mayonnaise, and a hint of acidity.

Ingredients

Servings4
  • Cooked salmon, flaked1 lb
  • Mayonnaise1/2 cup
  • Celery, finely chopped1/4 cup
  • Red onion, finely chopped2 tbsp
  • Lemon juice1 tbsp
  • Fresh dill, chopped1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a medium bowl, combine the flaked cooked salmon, mayonnaise, chopped celery, chopped red onion, lemon juice, and chopped dill.

  2. 2

    Gently mix all ingredients until well combined. Be careful not to overmix, which can make the salmon mushy.

  3. 3

    Season with salt and black pepper to taste.

  4. 4

    Serve immediately or chill for at least 30 minutes to allow flavors to meld. Best served on bread, crackers, or lettuce wraps.

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