Approximate values estimated by AI
Creamy Tuscan Chicken Gnocchi Soup
75% authentic · Italian-American Fusion
A richer, more decadent version with sun-dried tomatoes, Parmesan cheese, and a touch of Italian herbs.
Ingredients
- Boneless, skinless chicken thighs1 lb
- Olive oil2 tbsp
- Garlic, minced4 cloves
- Chicken broth5 cups
- Heavy cream1.5 cups
- Sun-dried tomatoes, chopped1/2 cup
- Fresh spinach5 oz
- Potato gnocchi16 oz
- Grated Parmesan cheese1/2 cup
- Italian seasoning1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook chicken thighs in olive oil in a large pot until browned and cooked through. Remove chicken, shred it, and set aside.
- 2
Add minced garlic to the pot and sauté for 1 minute until fragrant.
- 3
Pour in chicken broth and bring to a simmer.
- 4
Add the potato gnocchi and cook according to package directions.
- 5
Stir in heavy cream, chopped sun-dried tomatoes, shredded chicken, and Italian seasoning. Heat gently.
- 6
Stir in grated Parmesan cheese until melted and smooth.
- 7
Wilt in the fresh spinach.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.
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