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Classic Chicken Gnocchi Soup
Traditional dish · Italian-American
A creamy and comforting soup featuring tender chicken, soft potato gnocchi, and vibrant spinach in a rich broth.
Ingredients
- Boneless, skinless chicken breasts1 lb
- Olive oil2 tbsp
- Yellow onion, chopped1 cup
- Carrots, chopped1 cup
- Celery stalks, chopped1 cup
- Garlic, minced3 cloves
- Chicken broth6 cups
- Heavy cream1 cup
- Fresh spinach5 oz
- Potato gnocchi16 oz
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Steps
- 1
Cook chicken breasts in a large pot with olive oil until cooked through. Remove chicken, shred it, and set aside.
- 2
In the same pot, sauté onion, carrots, and celery until softened, about 5-7 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Pour in chicken broth and bring to a simmer.
- 5
Add the potato gnocchi and cook according to package directions, usually 2-3 minutes.
- 6
Stir in heavy cream and shredded chicken. Heat through but do not boil.
- 7
Wilt in the fresh spinach.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley.
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