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Creamy Yogurt Chicken with Ramen Noodles
70% authentic · Fusion
A quick and flavorful dish where chicken is simmered in a creamy yogurt sauce, served over tender ramen noodles. This recipe offers a unique twist on a weeknight meal.
Ingredients
- Chicken breast2 pcs
- Yogurt1 cup
- Ramen noodles2 packs
- Cooking oil1 tbsp
- Salt0.5 tsp
- Black pepper0.25 tsp
- Pecans1/4 cup
- Milk1/4 cup
Steps
- 1
Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- 2
Heat cooking oil in a frying pan or skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Remove chicken from the pan and set aside.
- 3
In the same pan, reduce heat to medium. Whisk together the yogurt and milk until smooth. Gradually stir in the yogurt mixture, scraping up any browned bits from the bottom of the pan.
- 4
Return the cooked chicken to the pan. Stir to coat with the sauce. Simmer gently for 5-7 minutes, allowing the sauce to thicken slightly. Do not boil vigorously, as the yogurt may curdle.
- 5
While the chicken simmers, cook the ramen noodles according to package directions. Drain well.
- 6
Roughly chop the pecans.
- 7
Divide the cooked ramen noodles between two bowls. Top with the creamy yogurt chicken mixture. Garnish with chopped pecans.
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