Approximate values estimated by AI
Baked Beef and Cheese Casserole
60% authentic · Fusion
A comforting casserole featuring seasoned ground beef layered with potatoes and topped with melted cheese. Baked until golden and bubbly.
Ingredients
- LITHUANIAN beef with bones0.8 kg
- Fresh potatoes (35-50 mm)0.5 kg
- Fermented homemade cheese, 45% fat100 g
- Cheese Rokiškio GRAND cheese, 37% fat100 g
- Salt1 tsp
- Black pepper0.5 tsp
- Cooking oil2 tbsp
- Milk LACTATE, 3.22% fat100 ml
Steps
- 1
Preheat your oven to 190°C (375°F).
- 2
Remove the meat from the LITHUANIAN beef with bones. Chop the meat finely or grind it. Season the meat with salt and black pepper.
- 3
Peel and thinly slice the Fresh potatoes (35-50 mm).
- 4
Heat the Cooking oil in a skillet on the stove over medium heat. Cook the seasoned beef until browned. Drain off any excess fat.
- 5
In a baking dish, layer half of the sliced potatoes, followed by the cooked beef, then the remaining potatoes. Pour the Milk LACTATE, 3.22% fat over the layers.
- 6
Grate both the Fermented homemade cheese, 45% fat and Cheese Rokiškio GRAND cheese, 37% fat. Sprinkle the mixed grated cheese evenly over the top of the casserole.
- 7
Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the cheese topping is golden brown and bubbly.
- 8
Let it rest for a few minutes before serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
